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Vegan Lentil Terrine

Vegan Lentil Terrine Ingredients 1 ½ cups butternut squash, diced 2 Tablespoons olive oil 1 small white or yellow onion, thinly diced 2 stalks celery, thinly diced 2 carrots, peeled and thinly diced 4 cloves garlic, finely minced 1 teaspoon fresh or dried thyme ½ teaspoon fresh or dried rosemary ½ teaspoon ground coriander ½ teaspoon smoked paprika 1 teaspoon salt ¼ teaspoon freshly ground black pepper 2 ½ cups (600 ml) vegetable broth 1 cup (200g) green or brown lentils 1 cup (90g) rolled oats 2 Tablespoons tomato paste Instructions Preheat the oven to 180°C (350°F) and lightly oil...


Creamy and Crispy Turkey with Vegetables and Comté

For 4 people : Preparation time: 20 minutes Cooking time: 20 minutes Ingredients : 4 fairly thin turkey cutlets 45 g of grated Comté 4 sprigs of parsley, chopped 8 new carrots 240 g peas 300 g button mushrooms 200 ml of liquid cream 1 egg 4 tbsp. tablespoon of flour 2 tbsp. grated parmesan 60g panko or breadcrumbs 2 stems of oregano, peeled Salt and pepper Preparation: Place a quarter of the Comté and parsley on a turkey cutlet in a line on one edge. Roll the escalope to enclose the Comté, tightening well so as to obtain a roll. Film tightly...


Classic Cherry Pie

Ingredients For the crust (makes 2): 3 1/2 cup (15 oz/420g) all-purpose flour 1 pinch of salt 1 cup + 4 Tablespoons (10 oz/280g) unsalted butter 2 teaspoons granulated sugar 2/3 cup (5 oz/150 ml) water For the filling: 2 pounds (about 5 cups) cherries, pitted 3 Tablespoons corn starch 2/3 cup (130g) granulated sugar 1/2 teaspoon salt 2 teaspoons bourbon vanilla extract 1/2 teaspoon almond extract 1 and 1/2 tablespoons fresh lemon juice 2 tablespoons unsalted butter, cut into small cubes For brushing: 1 large egg 2 teaspoons water 2 Tablespoons sugar, for decoration (optional)   Instructions For the...