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Classic Cherry Pie

Ingredients For the crust (makes 2): 3 1/2 cup (15 oz/420g) all-purpose flour 1 pinch of salt 1 cup + 4 Tablespoons (10 oz/280g) unsalted butter 2 teaspoons granulated sugar 2/3 cup (5 oz/150 ml) water For the filling: 2 pounds (about 5 cups) cherries, pitted 3 Tablespoons corn starch 2/3 cup (130g) granulated sugar 1/2 teaspoon salt 2 teaspoons bourbon vanilla extract 1/2 teaspoon almond extract 1 and 1/2 tablespoons fresh lemon juice 2 tablespoons unsalted butter, cut into small cubes For brushing: 1 large egg 2 teaspoons water 2 Tablespoons sugar, for decoration (optional)   Instructions For the...