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Appolia Ceramic Rectangular Baker 32 cm in Red

Appolia Ceramic Bakeware | Out of stock

The proportions of the 32 cm Appolia rectangular ceramic dish from Peugeot are ideal for everyday cooking.

 

The Peugeot red ceramic rectangular oven dish for whetting everyone's appetite

Roast joints, fish, gratins, roasted vegetables, slightly caramelised jacket potatoes. With ceramic, you can cook a wide range of oven baked recipes for healthy, balanced meals crammed full of flavour. Made in France according to traditional methods and practices, Peugeot ceramic complies with the most stringent food contact and environmental standards. Ceramic boasts excellent thermal inertia and is capable of keeping dishes hot for up to 30 minutes after being removed from the oven. The 32 cm version of Peugeot's Appolia rectangular oven dish is available in a range of essential classic and stylish contemporary colours. The flamboyant red version will bring your table to life, while the meal will delight everyone's taste buds.

 

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x $79.00 = $79.00

Random Recipe

Ingredients Mediterranean Lasagne Directions

Mediterranean Lasagne


Serve: 6 portions
Preparation time: 15 minutes
Cooking time:
60 minutes
Total time:
1 hour 15 minutes

Ingredients for one rectangular Appolia dish 32cm:

15 lasagne sheets
2 egg plants
2 zucchinis
3 large fresh tomatoes
2 red capsicums
400 ml passata sauce
250 g fresh mozzarella cheese
100 g Comté cheese or Grana Padano, finely grated
Salt
Pepper

1. Preheat oven 180°C.
2. Wash the vegetables and then cut into even slices of approximately 0.5 mm using a mandoline slicer or a large knife. Cut the mozzarella into slices.
3. Cover the bottom of an Appolia ceramic oven dish with lasagne sheets and tomato sauce. Add some sliced vegetables, a few slices of mozzarella and then season with the salt and pepper. Repeat the process in layers (lasagne sheets, tomato sauce, vegetables, mozzarella and salt/pepper) until the dish is completely full.
4. Finish with a final layer of lasagne sheets covered with finely cut tomatoes and some grated Comté cheese if required.
5. Bake in the oven for one hour. Serve hot, warm or cold!

Top tip: If you prefer more sauce, you can add bolognaise sauce to the recipe to the recipe!
This Mediterranean-style lasagne will thrill all your guests, both children and adults alike! Savour this selection of seasonal vegetables, including aubergines, tomatoes, courgettes and red peppers! You can take advantage of all their health benefits and unrivalled taste, since they will have been lucky enough to ripen in the sun! A real treat for the eyes and the taste buds.