Pack Of 3 Smoked Salt Premium 50G

Derived from the salt marshes of the Adriatic Sea, this salt is hand-harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in Germany, gives it an amber hue and a subtle aroma. Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, pulses, and eggs.

FOR DRY SALT MECHANISM PEUGEOT

• SALINITY 6 Offered in airtight sachets for optimal preservation
• Ease of filling
• Triple protection: air / light / humidity
• Reduced environmental footprint
• Preservation of aromas