Pepper mill in natural/grey wood, 16 cm
The elegant, modern skyscrapers of the vibrant city Tokyo in combination with the classic design vocabulary of Japan inspired Peugeot's designer team to create this extravagant series. Releases maximum flavour and aroma by first cracking each peppercorn before it is ground.
Inspired by traditional Japanese Art of Origami
With its long body and the square heads the quality mills Toyko remind you of origami, the traditional Japanese art of folding paper. Their modern look originates not least from the fact that two reserved, elegant colours emphasise the natural vein of the lacquered beech wood. The lacquered head is grey intended for pepper.
Made in France. Made of PEFC certified beech wood. The pepper mechanism is equipped with a helix-shaped double row of teeth that guide and hold the peppercorns for a perfect grind. It has a patented treatment that protects the steel from corrosion while maintaining its sharpness and wear resistance. Classic grind adjustment: turn the top knob tighter (clockwise) for finer grinds; looser (counter-clockwise) for coarser grinds. Lifetime limited guarantee on the mechanism and 5 years on the exterior of the mill.
Serve: 6 portions
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients for one rectangular Appolia dish 32cm:
15 lasagne sheets
2 egg plants
3 large fresh tomatoes
2 red capsicums
400 ml passata sauce
250 g fresh mozzarella cheese
100 g Comté cheese or Grana Padano, finely grated
1. Preheat oven 180°C.
2. Wash the vegetables and then cut into even slices of approximately 0.5 mm using a mandoline slicer or a large knife. Cut the mozzarella into slices.
3. Cover the bottom of an Appolia ceramic oven dish with lasagne sheets and tomato sauce. Add some sliced vegetables, a few slices of mozzarella and then season with the salt and pepper. Repeat the process in layers (lasagne sheets, tomato sauce, vegetables, mozzarella and salt/pepper) until the dish is completely full.
4. Finish with a final layer of lasagne sheets covered with finely cut tomatoes and some grated Comté cheese if required.
5. Bake in the oven for one hour. Serve hot, warm or cold!
Top tip: If you prefer more sauce, you can add bolognaise sauce to the recipe to the recipe!
This Mediterranean-style lasagne will thrill all your guests, both children and adults alike! Savour this selection of seasonal vegetables, including aubergines, tomatoes, courgettes and red peppers! You can take advantage of all their health benefits and unrivalled taste, since they will have been lucky enough to ripen in the sun! A real treat for the eyes and the taste buds.