Salt Mill with Crank Handle in natural wood, 18 cm
The Isen salt mill is a model of elegance. With the delicate curve of its handle and the precision of its grind adjustment, this will be the ideal companion for all your best cooking or dining moments. This salt mill with a wooden handle is produced in France by Peugeot.
The beauty of movement
Part of the Isen collection, this manual salt mill incorporates the style notes of the range, combining a wooden body with a natural finish and a touch of shiny metal with its handle and u’Select control ring. By simply turning the control ring located at the base of the mill, you can easily select the right grinding size for every meal. 1 for very fine grinding, 6 for a coarser grind. The beechwood body of this salt mill, originating in PEFC™ forests, is turned and painted with the greatest care in our Franche-Comté workshops. The steel mechanism, which comes with a lifetime guarantee, is also produced in Franche-Comté. Create your Isen pair by combining this salt mill with the pepper mill from the same collection. It is also available in a highly contemporary matt black finish (not available in Australia).
Serve: 6 portions
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients for one rectangular Appolia dish 32cm:
15 lasagne sheets
2 egg plants
3 large fresh tomatoes
2 red capsicums
400 ml passata sauce
250 g fresh mozzarella cheese
100 g Comté cheese or Grana Padano, finely grated
1. Preheat oven 180°C.
2. Wash the vegetables and then cut into even slices of approximately 0.5 mm using a mandoline slicer or a large knife. Cut the mozzarella into slices.
3. Cover the bottom of an Appolia ceramic oven dish with lasagne sheets and tomato sauce. Add some sliced vegetables, a few slices of mozzarella and then season with the salt and pepper. Repeat the process in layers (lasagne sheets, tomato sauce, vegetables, mozzarella and salt/pepper) until the dish is completely full.
4. Finish with a final layer of lasagne sheets covered with finely cut tomatoes and some grated Comté cheese if required.
5. Bake in the oven for one hour. Serve hot, warm or cold!
Top tip: If you prefer more sauce, you can add bolognaise sauce to the recipe to the recipe!
This Mediterranean-style lasagne will thrill all your guests, both children and adults alike! Savour this selection of seasonal vegetables, including aubergines, tomatoes, courgettes and red peppers! You can take advantage of all their health benefits and unrivalled taste, since they will have been lucky enough to ripen in the sun! A real treat for the eyes and the taste buds.