YOUR FOOD BAG


Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in AUD.


To proceed to checkout read and accept out terms & conditions

Pepper mill in chocolate finish, 80 cm

Paris Manual Pepper Mill | Out of stock

A genuine collectors’ piece, the chocolate-coloured Paris 80 cm pepper mill is nevertheless a functional item. The large chef’s mill is welcomed into your kitchen.

 

The large chef’s mill

The Peugeot Paris model has a long history. This model created in 1987 has become the archetypal mill over the years. Entirely made of wood, its particularly elegant curved lines are topped by a magnificent golden knob, engraved with a lion’s head, the emblem of the brand. This knob is not just a beautiful feature but conceals an important function for use. It allows completely simple adjustment of the grinding of the pepper contained in the large-capacity reservoir of this mill. The Paris model takes things to extremes. A genuine collectors’ piece, with its height of 80 cm, this mill will have a major impact in your kitchen. Used in demonstration for your special party meals, like a barista in a fashionable restaurant, you will make a definite impression on your guests.


 

x $519.00 = $519.00

Random Recipe

Ingredients Mediterranean Lasagne Directions

Mediterranean Lasagne


Serve: 6 portions
Preparation time: 15 minutes
Cooking time:
60 minutes
Total time:
1 hour 15 minutes

Ingredients for one rectangular Appolia dish 32cm:

15 lasagne sheets
2 egg plants
2 zucchinis
3 large fresh tomatoes
2 red capsicums
400 ml passata sauce
250 g fresh mozzarella cheese
100 g Comté cheese or Grana Padano, finely grated
Salt
Pepper

1. Preheat oven 180°C.
2. Wash the vegetables and then cut into even slices of approximately 0.5 mm using a mandoline slicer or a large knife. Cut the mozzarella into slices.
3. Cover the bottom of an Appolia ceramic oven dish with lasagne sheets and tomato sauce. Add some sliced vegetables, a few slices of mozzarella and then season with the salt and pepper. Repeat the process in layers (lasagne sheets, tomato sauce, vegetables, mozzarella and salt/pepper) until the dish is completely full.
4. Finish with a final layer of lasagne sheets covered with finely cut tomatoes and some grated Comté cheese if required.
5. Bake in the oven for one hour. Serve hot, warm or cold!

Top tip: If you prefer more sauce, you can add bolognaise sauce to the recipe to the recipe!
This Mediterranean-style lasagne will thrill all your guests, both children and adults alike! Savour this selection of seasonal vegetables, including aubergines, tomatoes, courgettes and red peppers! You can take advantage of all their health benefits and unrivalled taste, since they will have been lucky enough to ripen in the sun! A real treat for the eyes and the taste buds.

Similar Products